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Fruit and Vegetable Sandwiches
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- Avocado And Chicken Tortas
1 fully ripened Mexican avocado 2 (6 inch) sandwich rolls (such as Portuguese or submarine rolls), halved Salt and freshly ground black pepper, to taste 8 ounces grilled chicken breast, sliced 1 - Avocado Bacon Sandwiches
¼ pound bacon slices, chopped 1 ripe avocado ½ teaspoon lemon juice Salt and pepper, to taste 3 tablespoons butter, softened 4 large slices whole wheat bread Lemon twist and parsley sprig, to - Avocado Chicken Melt
4 boneless skinless chicken breast halves ½ cup cornmeal 1 teaspoon garlic salt 2 tablespoons vegetable oil ½ a firm ripe avocado, peeled and sliced thin, divided 1 cup shredded Monterey jack - Avocado Monte Cristo
¾ cup garlic mayonnaise (aioli) 24 slices firm white sandwich bread 6 California avocados (3 pound) 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound) 24 (1 ounce) slices sliced - Avocado Quesadillas
2 ripe tomatoes, seeded and diced 1 firm-ripe Haas avocado, peeled and diced 1 tablespoon chopped red onion 2 teaspoons fresh lemon juice ¼ teaspoon Tabasco sauce ¼ cup sour cream 3 tablespoons - Colourful Pepper And Mango Quesadillas
Makes enough for about 3 (9-inch) quesadillas; each makes 3 to 4 appetizer servings or 2 entree servings 2 teaspoons vegetable oil ½ red bell pepper, seeded and chopped ½ green bell pepper, - Cowpoke Sandwich
1 large onion, sliced thickly Cilantro and Mexican oregano, dried and crumbled Salt and pepper Bread slices, buttered Vinegar and water, in equal amounts Cayenne pepper, to - Cucumber Sandwiches
8 ounces cream cheese, softened 3 large cucumbers, shredded and drained 1 package blue cheese dressing mix 1 tablespoon
