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Poultry, Game and Eggs

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• Casseroling And Pot-Roasting
• Choosing Poultry
• Cooking Eggs
• Frying
• Grilling And Barbecuing
• Jointing And Cutting
• Making A Ballotine
• Omelettes
• Oriental Roast Duck
• Poaching
• Preparing Pieces
• Preparing Whole Birds
• Terrines And Pâtés

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