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_T.jpg "Cheese And Tomato Pasta")
Cheese And Tomato Pasta
15ml/1 tablespoon oil 1 medium onion, peeled and finely chopped 120g/4oz mushrooms, finely sliced 15ml/1 tablespoon tomato purée/paste 1 x 285g/10oz can tomatoes 30ml/2 tablespoons fines- Lasagne Blanc
1 onion peeled and studded with 6 cloves 1 bay leaf Pinch nutmeg 5ml/1 teaspoon mustard seeds 430ml/ ¾ pint/1½ cups milk 120g/4oz mushrooms, sliced 70ml/4½ tablespoons white wine 45g/1½ _T.jpg "Macaroni Cheese With Bacon")
Macaroni Cheese With Bacon
175 g (6 oz) macaroni 175 g (6 oz) streaky bacon, derinded and chopped 25 g (1 oz) butter 3 tablespoons plain flour 600 ml (1 pint) milk 1 teaspoon made English mustard 125 g (4 oz) Cheddar_T.jpg "Spaghetti Alla Bolognese")
Spaghetti Alla Bolognese
225g/8oz spaghetti 1 clove garlic, peeled and crushed 1 large onion, peeled and finely chopped 1 stick celery, finely chopped 2.5ml/ ½ teaspoon ground allspice 1.25ml/ ¼ teaspoon ground_T.jpg "Tagliatelle With Cheese And Nuts")
Tagliatelle With Cheese And Nuts
250 g (8 oz) dried tagliatelle 1 tablespoon oil 2 tablespoons single cream 125 g (4 oz) full fat soft cheese with herbs and garlic 75 g (3 oz) walnuts, chopped Salt and pepper to_T.jpg "Vegetable Pasta Salad")
Vegetable Pasta Salad
225g/8oz pasta bows 850ml/1½ pints/3 cups boiling water 1 x 210g/7oz can tuna 90g/3oz/ ⅔ cup sweetcorn kernels 90g/3oz/ ⅔ cup cooked, sliced green beans 4 spring/green onions, cut
