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Vegetable and Vegetarian Dishes
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_T.jpg "Nut Roast")
Nut Roast
2 medium onions, peeled and finely chopped 1 small green pepper, de-seeded and finely chopped 3 sticks celery, trimmed and finely chopped 1 carrot, peeled and grated 3 oz (85 g) unsalted_T.jpg "Rainbow Vegetable Terrine")
Rainbow Vegetable Terrine
4 large eggplant (aubergines) Salt 3 tablespoons olive oil 2 red peppers, seeded and quartered 2 green peppers, seeded and quartered 2 yellow peppers, seeded and quartered 200 g/6½ oz
