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Chimichangas With Salsa
8 wheat tortillas, 15 cm/ 6 inches diameter 125 g/4 oz hummus 50 g/2 oz Cheddar cheese, grated 3 tablespoons chilli sauce Olive oil for frying Salsa 4 canned tomatoes ¼ red onion,_T.jpg "Nut Roast")
Nut Roast
2 medium onions, peeled and finely chopped 1 small green pepper, de-seeded and finely chopped 3 sticks celery, trimmed and finely chopped 1 carrot, peeled and grated 3 oz (85 g) unsalted
