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Tarts, Sweet Pies and Cheesecakes
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_T.jpg "Blackcurrant Tart")
Blackcurrant Tart
For The Pastry: 175 g (6 oz) plain flour 125 g (4 oz) butter, cut into small pieces 50 g (2 oz) caster sugar Grated rind and juice of 1 lemon For The Filling: 250 g (8 oz) skimmed milk- Cheesecake
8 oz. (2 cups) digestive biscuits (graham crackers), crushed 14 oz. (1¾ cups) sugar 4 oz. (½ cup) butter ½ teaspoon cinnamon 1½ lb. cream cheese 5 eggs, beaten 2 teaspoons vanilla essence 1 _T.jpg "Continental Cheesecake")
Continental Cheesecake
50 g (2 oz) butter 50 g (2 oz) caster sugar 3 tablespoons clear honey 2 eggs, beaten 2 x 227g (8 oz) cartons curd cheese Grated rind and juice of ½ lemon 142 ml (5 fl oz) carton soured
