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- Austrian Bread
2 ½ teaspoon active dry yeast 1 ⅓ cup bread flour ⅔ cup rye flour ⅓ cup wheat germ 2 tablespoon gluten flour, 100% 1 teaspoon salt ¼ teaspoon ground allspice ¼ teaspoon - California Dip Bread
1 package yeast 3 ⅓ cups flour ¼ teaspoon baking soda 1 egg, room temperature ¾ cup cottage cheese ¾ cup sour cream 3 tablespoons sugar 1 ½ tablespoons butter ¼ cup water 1 package - Carolina Rice Bread
2 ¼ teaspoons yeast 3 cups bread flour 1 ½ teaspoons salt 1 tablespoon sugar 2 tablespoons non-fat dry milk powder 1 tablespoon unsalted butter ¾ cup cooked rice ¾ cup water 1 large egg 1 - Catskill Mountain French Bread
7 ounces warm water 3 cups bread flour 2 teaspoons sugar 2 teaspoons salt 1 tablespoon butter/margarine 2 teaspoons yeast 2 tablespoons sesame - Czechoslovakian Orange Bread
1 ½ lb loaf ⅔ cup milk 4 tablespoon butter or margarine 1 egg ⅓ teaspoon salt ¼ cup sugar 1 ¼ teaspoon orange peel ¼ teaspoon ground mace 3 cup bread flour 1 teaspoon active - English Muffin Bread
1 ¼ cups water 2 teaspoons sugar 1 teaspoon salt ¼ teaspoon baking soda 3 cups bread flour 3 tablespoons non-fat dry milk 2 teaspoons - Italian Bread
1 package yeast 3 cups bread flour 2 tablespoons sugar 2 tablespoons butter (sweet, at room temp) 1 cup less 1 tablespoon hot water 2 stiffly beaten egg - New Hampshire White Bread
1 ½ lb loaf 1 cup water 2 ½ tablespoon butter or margarine 2 ½ tablespoon sugar 1 teaspoon salt 3 cup bread flour 1 ½ teaspoon active dry yeast 1 ¾ lb loaf 1 ¼ cup water 3 tablespoon - Portuguese Corn Bread
1 ½ lb. loaf 1 ½ teaspoons active dry yeast 2 cups bread flour 1 ½ teaspoons salt 1 ½ cups cornmeal 1 tablespoon sugar 1 tablespoon olive oil 9 ounces warm water 1 lb. loaf 1 teaspoon - Scottish Oat Bread
3 tablespoons honey 1 ½ cups milk ¼ cup water 3 tablespoons apple sauce* 2 teaspoons salt 3 tablespoons gluten ¾ cup oat bran 1 ½ cups whole wheat flour 1 cup bread flour 1 ½ cups oat - Swedish Limpa Bread
2 ¼ cups bread flour ¼ cup (1 oz.) Rye flour 2 tablespoons brown sugar 1 tablespoon dry milk 1 teaspoon salt 1 tablespoon butter 1 tablespoon orange peel, chopped 1 ½ teaspoons caraway - Swedish Rye
1 ½ lb. loaf 1 cup water 4 tablespoon butter or margarine ½ teaspoon salt 2 tablespoon fennel seed ¼ cup sugar 1 ½ cup rye flour 1 ½ cup bread flour 2 tablespoon vital gluten 2 teaspoon - Yorkshire Spice Bread
1 ½ lb. loaf 1 ½ teaspoons active dry yeast ½ teaspoon cinnamon 2 ½ cups + 2 tablespoon bread flour ½ teaspoon nutmeg 1 tablespoon dried orange peel ½ cup powdered sugar 1 egg 2 tablespoons
