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- Apple Glazed Pork Roast
4 lb. pork loin roast 6 apples ¼ cup apple juice 3 tablespoon brown sugar 1 tablespoon ginger, ground - Autumn Pork Chops
6 pork chops 2 medium acorn squash, unpeeled ¾ teaspoon salt 2 tablespoons melted butter ¾ cup brown sugar, packed ¾ teaspoon brown bouquet sauce 1 tablespoon orange juice ½ teaspoon orange - Autumn Pork Roast
3 to 4 lb. pork roast Salt and pepper 1 cup cranberries, finely chopped ¼ cup honey 1 teaspoon grated orange peel ⅛ teaspoon ground cloves ⅛ teaspoon ground - Baked Ham In Foil
- Best Pork Roast
4-5 pound pork roast 6-8 cloves garlic Pepper Basil 1 cup dry white wine Onion - Black Bean Chilli With Pork
1 lb. boneless pork, cut into cubes 2 (16 oz.) cans black beans, drained 1 red or yellow bell pepper, chopped 1 medium tomato, peeled, seeded and chopped 1 small red onion, thinly sliced 1 clove - Boneless Twice Cooked Barbecued Ribs
- Cajun Brew Pork n’Beans
5 cans pork-n-beans (2nd to smallest size) 2 x 8oz cans tomato sauce 2 onions (chopped) 6 hot links (sliced) ¼ bottle barbecue sauce (average size) The following are "to taste" Worcestershire - Cajun Sausage And Rice
8oz kielbasa sausage, cut in ¼” slices 1 (14 ½ oz) can diced tomatoes with liquid 1 medium onion, diced 1 medium green pepper, diced 2 celery stalks, thinly sliced 1 tbsp chicken bouillon - Cantonese Dinner
1 ½ lb pork steak ½” thick cut into strips 2 tbsp oil 1 onion large, sliced 1 green pepper small cut into strips 1 x 4 oz can mushrooms, drained 1 x 8 oz can tomato sauce 3 tbsp brown sugar 1 - Cantonese Pork Dinner
2 pounds pork steaks 2 tablespoons vegetable oil 1 onion, thinly sliced 1 (4.5 ounce) can mushrooms, drained 1 (8 ounce) can tomato sauce 3 tablespoons brown sugar 1 ½ teaspoons distilled white - Chicken Fried Chops (Quick Cooking)
½ cup all purpose flour 2 teaspoons salt 1 ½ teaspoons ground mustard ½ teaspoon garlic powder 6 pork chops, trimmed 2 tbsp vegetable oil 1 can condensed cream of chicken soup, - Chops In A Crock
6 pork chops, browned (you can skip the browning) 1 onion, chopped 3 tablespoon catsup (ketchup) 10.5 oz can cream of mushroom soup 2 teaspoons Worcestershire - Chops Or Ribs
6 or 8 pork chops or ribs to fill slow cooker ¼ cup chopped onion ½ cup chopped celery 1 cup ketchup ½ cup water ¼ cup lemon juice 2 tbsp brown sugar 3 tbsp Worcestershire sauce 2 tbsp - Cocktail Kielbasa
2 rings of kielbasa (about 2 lbs) 1 (18 oz) jar apple jelly 1 (9 oz) jar prepared mustard - Cola Barbecue Pork Roast
1 pork roast 1 ½ cups cola 1 bottle barbecue sauce - Cola Ham
½ cup brown sugar 1 teaspoon dry mustard ¼ cup cola (coca cola, pepsi, etc) 3 to 4 pound pre-cooked ham - Country Style Ribs And Kraut
12 oz sauerkraut Brown sugar to taste 1-2 lbs country style pork ribs - Cranberry Pork
1 (16 ounce) can cranberry sauce ⅓ cup French salad dressing 1 onion, sliced 3 pounds pork roast - Cranberry Pork Roast
4 medium potatoes, peeled and cut into 1” chunks One 3-pound boneless centre-cut pork loin roast, rolled and tied 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces) apricot nectar 1 - Crazy Standing Up Pork Chops
4 loin pork chops, lean 2 medium onions, sliced 1 teaspoon butter Salt and pepper, to taste Spices of your - Crocked Kielbasa
½ pound lean ground beef 1 pound kielbasa sausage, sliced 1 can whole tomatoes (28 ounces) undrained 9 ounces frozen French-cut green beans 1 can pitted black olives (6 ounces) (drained and - Crystal’s Leftover Pork Roast Casserole
1 package cooked noodles (any type is fine) 1 package beans (any type is fine) Beef boullion 1 package long grain and wild rice 3 potatoes, cut into 1” cubes Leftover pork from your roast or - Spicy Franks
1 cup ketchup ¼ cup brown sugar, packed 1 tablespoon red wine vinegar 2 teaspoons soy sauce 2 teaspoons Dijon mustard ⅛ teaspoon garlic powder 1 pound hot dogs, cut into bite-size pieces - Sweet And Sour Franks
1 cup chilli sauce 1 cup currant jelly 3 tablespoons lemon juice 1 tablespoon prepared mustard 2 pounds cocktail franks or hot dogs cut into bite-sized pieces 2 cans pineapple chunks, - Sweet And Sour Kielbasa
1 pound kielbasa 1 (10 oz.) jar red currant jelly ½ (5 oz.) jar golden spicy mustard (add whole jar for more spicy) - Sweet And Sour Sausage Balls
½ cup brown sugar 2 lbs. pork sausage 1 ¼ cup ketchup 1 tbsp. soy sauce 1 tbsp. lemon juice 1 can chunk
