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Caramel / Fudge Ice Cream
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- Burnt Caramel
Yields: 1 Quart or 950 ml 1 cup (190 g) granulated sugar 1 cup (240 ml) hot water 4 eggs ½ cup (40g) powdered sugar 2 cup (450 ml) heavy cream 1 teaspoon vanilla - Caramel
5 large egg yolks 1/6 teaspoon salt 8 teaspoons water ⅔ cup + 4 teaspoons sugar 1 ½ cups milk 1 ½ cups heavy whipping - Caramel Almond
1 cup sugar 1 cup boiling water 4 cups heavy cream ½ cup sugar 6 egg yolks, lightly beaten Pinch of salt 1 teaspoon vanilla Toasted - Dark Fudge
Yield: 1 ½ quarts 6 oz unsweetened chocolate 2 tablespoons butter 2 cups sugar ⅓ cup light corn syrup 2 cups half and half (cream + milk) 4 eggs 2 teaspoons vanilla extract 2 cups
