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Salad Wraps
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- Blue Cheese And Vegetable Wraps
3 ounces cream cheese, softened 4 (10-inch) flour tortillas 4 red leaf lettuce leaves 1 cup alfalfa sprouts 1 cup shredded red cabbage ½ cup chopped tomato ¼ cup (1 ounce) crumbled blue - Greek Salad Wraps
2 large tomatoes, cut into wedges ½ small red onion, sliced 1 cucumber, thinly sliced 4 ounces kalamata olives 8 ounces feta cheese, crumbled 1 cup olive oil ¼ cup red wine vinegar or lemon - Horseradish Beef Salad In Lettuce
½ small red onion, thinly sliced 2 ounces Asian cellophane noodles ¼ cup mayonnaise Prepared horseradish to taste 16 ounces finely chopped roast beef Bibb or red leaf lettuce 1 carrot, - Mango Salad Wraps
2 ounces vermicelli 2 cups warm water 8 round rice paper wrappers 4 large lettuce leaves 1 large carrot, shredded 2 mangoes, peeled and sliced ½ cup fresh basil leaves ½ cup fresh mint - Shrimp Salad Wraps
1 head romaine lettuce, chopped ½ red onion, chopped 4 plum tomatoes, chopped 3 ribs celery, chopped 2 tablespoons chopped fresh dill weed 1 (8-ounce) package frozen salad shrimp, thawed ¾ - Spinach Salad Wraps
8 slices bacon 20 mushrooms, stems removed 2 onions, sliced 4 (10-inch) spinach flour tortillas 2 tablespoons apple cider vinegar ½ teaspoon curry powder Salt to taste Pepper to taste 1 - Stuffed Lettuce Salad
1 head iceberg lettuce 16 ounces cream cheese, softened ⅓ cup crumbled blue cheese ¼ cup mayonnaise 2 tablespoons finely chopped green bell pepper 2 tablespoons finely chopped red onion - Thai Beef In Lettuce Bundles
1 pound ground beef 2 tablespoons minced garlic 2 tablespoons minced shallot 2 green onions, sliced 1 stalk lemon grass, minced 2 to 3 teaspoons minced seeded fresh red chillies ⅓ cup - Thai Chicken Salad In Lettuce
2 boneless skinless chicken breasts, minced or ground 3 shallots, sliced Juice of 1 lime 2 teaspoons fish sauce 2 teaspoons oyster sauce 10 fresh mint leaves 2 green onions, sliced 1 serrano - Vegetable Wraps
1 cup broccoli florets 1 cup cauliflower florets 1 cup thinly sliced onion 2 teaspoons vegetable oil 2 to 3 tablespoons barbecue sauce ½ cup finely grated carrot ½ cup finely grated red
