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Canapé
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Anchovy Canapés
6 slices bread 1 can anchovies 60 g/ 2 oz butter 1 gherkin, sliced 1 hard-boiled egg, shelled and chopped_T.jpg "Asparagus And Walnut Canapés")
Asparagus And Walnut Canapés
1 can asparagus tips 150 g/ 5 oz butter 4 slices bread 1 egg yolk, beaten Squeeze of lemon juice 1 tbsp single cream 60 g/ 2 oz walnuts, chopped Salt Freshly ground black_T.jpg "Chicken Vol-au-vents")
Chicken Vol-au-vents
1 onion, finely chopped 60 g/2 oz butter 2 cooked chicken breasts, chopped 100 ml/3˝ fl oz white wine 75 g/2˝ oz flour 100 ml/3˝ fl oz milk 100 ml/3˝ fl oz stock 1 hard-boiled egg, shelled_T.jpg "Egg Canapés")
Egg Canapés
4 thick slices of bread 2 tablespoons butter 4 slices ham 2 hard-boiled eggs, shelled and halved 1 egg yolk 300 ml/ 10 fl oz Béchamel sauce 60 g/ 2 oz Parmesan cheese, grated Freshly_T.jpg "Skate Liver Canapés")
Skate Liver Canapés
2 skate livers 300 ml/10 fl oz court bouillon Bouquet garni 6 thick slices wholemeal bread 45 g/1˝ oz butter Juice of 1
