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Soufflés and Mousses
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- Chocolate Mousse Basque
6 oz plain block chocolate 2-3 tablespoons water or black coffee ½ oz butter 1 dessertspoon rum or 2-3 drops vanilla essence 3 eggs 1 small carton (2½ fl oz) double cream 4-6 mousse or _T.jpg "White Mousse Surprise")
White Mousse Surprise
100 g (4 oz) plain flour, sifted 75 g (3 oz) cocoa powder, sifted 150 g (6 oz) caster sugar 225 g (8 oz) butter 50 g (2 oz) self-raising flour, sifted 2 eggs, beaten 150 g (6 oz) white
