Vegetable Dishes -

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Vegetable Dishes

Recipes

Baby Glazed Carrots
25 g/1 oz butter 50 g/1 lb young carrots, trimmed and quartered lengthways Pinch of sugar Juice of ½ orange Salt and pepper Chopped fresh parsley, to
Baked Potatoes And Parsnips
750 g (1½ lb) parsnips 500g (1 lb) small baking potatoes Salt and pepper 1 small onion 75 ml (3fl oz) hot chicken or vegetable stock 60 g (2 oz) butter Rosemary sprigs, to
Baked Potatoes With Soured Cream
8 medium baking potatoes ½ teaspoon curry powder 1 tablespoon vegetable oil 30 g (1 oz) butter 300 ml (½ pint) soured cream 2 tablespoons wholegrain mustard Salt and
Brussels Sprouts With Chestnuts
1.5 kg/3 lb Brussels sprouts, trimmed 2 x 220 g/7 oz cans chestnuts, drained Vegetable stock 25 g/1 oz butter Salt and
Brussels Sprouts With Hazelnut Butter
1.25 kg (2½ lb) Brussels sprouts 60 g (2 oz) blanched hazelnuts 60 g (2 oz) butter Salt and pepper Shredded rind of 1
Christmas Cauliflower
1 head of cauliflower 4 oz. can of sliced mushrooms ¼ cup of diced green pepper ¼ cup of butter ⅓ cup of flour 2 cups of milk 1 teaspoon of salt 1 cup of shredded Swiss cheese 2
Christmas Sweet Potato Casserole
3 cups of cooked mashed sweet potatoes 2 eggs 1 cup of sugar ½ cup of milk ½ teaspoon of salt 1 stick of butter, softened 1 teaspoon of vanilla extract 1 cup of light packed brown sugar ½ cup
Creamy Celeriac Puree
1.5 kg (3 lb) celeriac 30 g (1 oz) butter 1 tablespoon wholegrain mustard 4 tablespoons double cream Salt and pepper Snipped fresh chives, to
Festive Brussels Sprouts
450g/1lb Brussels sprouts 225g/8oz/1¼ cups fresh chestnuts, roughly chopped 60ml/4 tablespoons water Salt 30g/1oz/2 tablespoons butter 2.5ml/ ½ teaspoon aniseed Freshly ground black
Garlicky Courgettes And Corn
4 courgettes 250 g (8 oz) baby corn 30 g (1 oz) butter 3 garlic cloves 1 tablespoon vegetable oil Salt and
Glazed Turnips With Beans
750 g (1½ lb) baby turnips Salt and pepper 125 g (4 oz) French beans 30 g (1 oz) butter 2 teaspoons caster sugar Flat-leaved parsley, to
Holiday Magic Yams
1 (16 oz.) can of peaches 1 tablespoon of cornstarch ⅔ cup of brown sugar 1 (8 oz.) can of whole cranberry sauce ½ teaspoon of butter ½ teaspoon of cinnamon 2 (17 oz.) cans of yams,
Orange Sweet Potatoes
6 medium sweet potatoes; cooked and peeled ½ cup of brown sugar 5 teaspoons of butter 2 medium oranges, sliced thin ¼ cup of honey ½ cup of orange juice ¼ cup of cornflake
Parsnip Duchesse Potatoes
750 g/1½ lb parsnips, peeled and cut into equal-sized pieces 750 g/1½ lb potatoes, peeled and cut into chunks Pinch of ground nutmeg 1 egg Salt and
Roast Parsnips
1 kg/2 lb parsnips, trimmed and quartered lengthways 4 tablespoons olive oil, for roasting Salt and pepper Chopped fresh parsley, to garnish
Roast Potatoes With Garlic And Rosemary
1.5 kg (3 lb) small baking potatoes Salt 3 garlic cloves 6 rosemary sprigs 6 tablespoons olive oil Coarse sea salt, to sprinkle Rosemary sprigs, to
Sauteed Leeks And Carrots
750 g (1½ lb) carrots 750 g (1½ lb) small leeks Salt and pepper 4 tablespoons olive oil 2 tablespoons sesame
Sesame Roast Potatoes
4 baking potatoes, about 175 g/6 oz each, peeled and halved lengthways 4 tablespoons olive oil 2 tablespoons sesame
Shredded Cabbage With Orange And Caraway
1 small cabbage 30 g (1 oz) butter 2 teaspoons olive oil 1 teaspoon caraway seeds Grated rind of ½ an orange Salt and pepper Shredded orange rind to
Stir-Fried Cabbage With Crispy Bacon
1 medium cabbage 4 rashers of streaky bacon 2 tablespoons olive oil 2 tablespoons sunflower seeds Salt and
Sweet Potato Cake
1 kg (2 lb) sweet potatoes 1 ripe pear 60 g (2 oz) butter 3 tablespoons honey Salt and pepper
Winter Vegetable Platter With Rouille
VEGETABLE PLATTER: Selection of winter vegetables, such as carrots, baby fennel, sea kale and baby turnips Extra-virgin olive oil Coarse sea salt Mint leaves, to garnish ROUILLE: 1 red

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