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Dessert

Recipes

Chocolate Amaretti Peaches
115g/4oz amaretti biscuits, crushed 50g/2oz plain chocolate, chopped grated rind of ½ orange 15ml / 1 tbsp clear honey 1.5ml/ ¼ tsp ground cinnamon 1 egg white, lightly beaten 4 firm ripe
Chocolate Cones With Apricot Sauce
250g/9oz plain dark chocolate, chopped into small pieces 350g/12oz/1 ½ cups ricotta cheese 45ml/3 tbsp double cream 30ml/2 tbsp brandy 30ml/2 tbsp icing sugar Finely grated rind of 1
Chocolate Liqueur Shells
Chocolate Cases: 3 ounces semi-sweet or bittersweet chocolate 3 ounces milk chocolate 3 ounces white chocolate Mousse: 3 ounces white chocolate, chopped 2 eggs, separated 1 tablespoon
Chocolate, Coconut, And Macadamia Parfait
8 ounces white chocolate, chopped 2 ½ cups whipping cream ½ cup milk 10 egg yolks ½ cup shredded coconut, plus more for garnishing ½ cup canned sweetened coconut cream 5 ounces unsalted
Mango And Chocolate Creme Brulee
2 ripe mangoes, peeled, stoned and chopped 300ml/ ½ pint /1 ¼ cups double cream 300ml/ ½ pint/1 ¼ cups crème fraiche 1 vanilla pod 115g/4oz plain dark chocolate, chopped into small pieces 4 egg
Peachy Chocolate Bake
200g/7oz plain dark chocolate, chopped into small pieces 115g/4oz/ ½ cup unsalted butter 4 eggs, separated 115g/4oz/ ½ cup caster sugar 425g/15oz can peach slices, drained Whipped cream or
Rich Chocolate Brioche Bake
40g/1 ½ oz/3 tbsp unsalted butter, plus extra for greasing 200g/7oz plain chocolate, chopped into small pieces 60ml/4 tbsp bitter marmalade 4 individual brioches, cut into halves, or 1 large
Truffle Filled Filo Cups
3-6 sheets fresh or thawed frozen filo pastry, depending on size 40g/1½ oz/3 tbsp unsalted butter, melted Sugar, for sprinkling Pared strips of lemon zest, to decorate For the chocolate

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