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_T.jpg "Black Forest Gāteau")
Black Forest Gāteau
150 g (6 oz) soft margarine 150 g (6 oz) caster sugar 100 g (4 oz) self-raising flour, sifted 50 g (2 oz) cocoa powder, sifted 3 eggs, beaten 1 tablespoon (15 ml) milk 6 tablespoons (90 ml)_T.jpg "Chocolate And Cherry Polenta Cake")
Chocolate And Cherry Polenta Cake
50g / 2oz / ⅓ cup quick-cook polenta 200g/7oz plain chocolate, chopped into small pieces 5 eggs, separated 175g/6oz/¾ cup caster sugar 115g/4oz/1 cup ground almonds 75ml/5 tbsp plain_T.jpg "Chocolate Brownie Cake")
Chocolate Brownie Cake
4 1-ounce squares unsweetened chocolate ¾ cup (1½ sticks) butter 2 cups sugar 3 eggs 1 teaspoon vanilla extract 1 ½ cups flour 1 teaspoon baking powder 1 cup walnuts, chopped FOR_T.jpg "Chocolate Cinnamon Cake With Banana Sauce")
Chocolate Cinnamon Cake With Banana Sauce
4 1-ounce squares semisweet chocolate, finely chopped ½ cup (1 stick) unsalted butter, at room temperature 1 tablespoon instant coffee powder 5 eggs, separated 1 cup granulated sugar 1 cup_T.jpg "Chocolate Ginger Cake")
Chocolate Ginger Cake
150g/5oz plain chocolate, chopped into small pieces 50g/2oz/ ¼ cup unsalted butter 115g/4oz ginger nut biscuits 4 pieces of preserved stem ginger 30ml/2 tbsp stem ginger syrup 45ml/3 tbsp_T.jpg "Chocolate Orange Marquise")
Chocolate Orange Marquise
200g/7oz/scant 1 cup caster sugar 60ml/4 tbsp freshly squeezed orange juice 350g/12oz plain dark chocolate, chopped into small pieces 225g/8oz/1 cup unsalted butter, cubed 5 eggs Finely grated_T.jpg "Chocolate Orange Sponge Drops")
Chocolate Orange Sponge Drops
2 eggs 50 g/2 oz /¼ cup caster sugar 2.5 ml/½ teaspoon grated orange rind 50 g/2oz/½ cup plain flour 60 ml/4 tablespoons finely shredded orange marmalade 40 g/1½ oz plain chocolate, chopped into_T.JPG "Chocolate Walnut Muffins")
Chocolate Walnut Muffins
175g/6oz/ ¾ cup unsalted butter 150g/5oz plain chocolate, chopped into small pieces 200g/7oz/scant 1 cup caster sugar 50g/2oz/ ⅓ cup soft dark brown sugar 4 eggs 5ml/ 1 tsp vanilla_T.jpg "Coconut Extravaganza")
Coconut Extravaganza
225 g (8 oz) butter, softened 225 g (8 oz) caster sugar 150 g (6 oz) self-raising flour, sifted 50 g (2 oz) cocoa powder, sifted 2 tablespoons (30 ml) milk 50 g (2 oz) desiccated coconut_T.jpg "Dark Battenburg")
Dark Battenburg
225 g (8 oz) soft margarine 225 g (8 oz) caster sugar 4 eggs, beaten 150 g (6 oz) self-raising flour, sifted ½ teaspoon (2.5 ml) vanilla essence 65 g (2½ oz) cocoa powder, sifted 1_T.jpg "Dark Ruffle Gāteau")
Dark Ruffle Gāteau
4 eggs, plus 3 egg yolks 100 g (4 oz) caster sugar 75 g (3 oz) plain flour 25 g (1 oz) cocoa powder 25 g (1 oz) ground almonds 100 g (4 oz) granulated sugar 75 g (3 oz) white chocolate_T.jpg "Frosted Chocolate Fudge Cake")
Frosted Chocolate Fudge Cake
115g/4oz plain chocolate, chopped into small pieces 175g/6oz/ ¾ cup unsalted butter or margarine, softened 200g/7oz/generous 1 cup light muscovado sugar 5ml/1 tsp vanilla essence 3 eggs,_T.jpg "Fudgy Chocolate Layer Cake")
Fudgy Chocolate Layer Cake
75g (3 oz) plain chocolate, broken into pieces 200 ml (7 fl oz) milk 250g (9 oz) dark muscovado sugar 75g (3 oz) butter, softened 2 eggs, beaten ½ tsp vanilla essence 150g (5 oz) plain_T.jpg "Luxury Log")
Luxury Log
4 eggs, plus 2 egg yolks 125 g (5 oz) caster sugar 75 g (3 oz) plain flour, sifted 90 g (3½ oz) cocoa powder, sifted 75 g (3 oz) granulated sugar 150 g (6 oz) butter, cubed 250 g (9 oz)_T.jpg "No-Cook Chocolate Cake")
No-Cook Chocolate Cake
200 g (7 oz) plain chocolate 275 g (10 oz) chocolate cake crumbs 50 g (2 oz) shortbread, crushed 100 g (4 oz) hazelnuts, toasted and chopped 50 g (2 oz) glace cherries, chopped 3 tablespoons_T.jpg "Rich Chocolate Leaf Gateau")
Rich Chocolate Leaf Gateau
75g/3oz plain dark chocolate, broken into squares 150ml/ ¼ pint/ ⅔ cup milk 175g/6oz/ ¾ cup unsalted butter, softened 250g/9oz/1 ⅓ cups light muscovado sugar 3 eggs 250g / 9oz /2 ¼_T.jpg "Rich Chocolate Pecan Cake")
Rich Chocolate Pecan Cake
1 cup (2 sticks) butter 8 1-ounce squares semisweet chocolate 1 cup unsweetened cocoa powder 1 ½ cups sugar 6 eggs ⅓ cup brandy or cognac 2 cups pecans, finely chopped FOR THE_T.jpg "Sheer Indulgence")
Sheer Indulgence
225 g (8 oz) soft margarine 350 g (12½ oz) caster sugar 4 eggs, plus 3 yolks 150 g (6 oz) self-raising flour, sifted 50 g (2 oz) orange-flavoured plain chocolate, melted 75 g (3 oz) cocoa_T.jpg "White Chocolate Cappuccino Gateau")
White Chocolate Cappuccino Gateau
4 eggs 115g/4oz/ ½ cup caster sugar 15ml / 1 tbsp strong black coffee 2.5ml/ ½ tsp vanilla essence 115g/4oz/1 cup plain flour 75g/3oz white chocolate, coarsely grated FOR THE
