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Braised Red Cabbage And Pasta Bake
225g/8oz dried ziti (short macaroni) Dash of olive oil 50g/2oz butter 1 onion, chopped 2 cloves of garlic, crushed 1tbsp chopped fresh thyme 450g/1lb red cabbage, chopped 75g/3oz sultanas
Bucatini with Tomatoes
350g/12oz dried bucatini (long tubes) Dash of olive oil 2 cloves of garlic, crushed 1 onion, finely chopped 450g/1lb carton sieved tomatoes 4tbsp chopped fresh basil Salt and freshly_T.jpg "Cabbage And Pasta Mould")
Cabbage And Pasta Mould
175g/6oz dried wholewheat macaroni Dash of olive oil, plus extra for greasing 175g/6oz small cauliflower florets 275ml/½pt tomato sauce 15g/½oz freshly grated Parmesan cheese 50g/2oz grated
Chinese Noodles With Broccoli, Ginger And Black Bean Sauce
4 cm/1 ½ inches fresh ginger, finely grated 1 large garlic clove, crushed 2 tablespoons black bean sauce 2 tablespoons light soy sauce 4-5 tablespoons sesame oil 500 g/1 lb 2 oz broccoli 250
Creamy Mushroom Pasta Pie
450g/1lb puff pastry, thawed if frozen Milk, to glaze For The Filling: 175g/6oz dried wholewheat pasta shells Dash of olive oil 25g/1oz butter 1 clove of garlic, crushed 150g/5oz
Fusilli with Sun-dried Tomatoes
450g/1lb dried fusilli (twists) Dash of olive oil, plus extra for drizzling 30ml/2tbsp tomato pesto 175g/6oz sun-dried tomatoes, drained and chopped 4 plum tomatoes, sliced into wedges
Fusilli With Wild Mushrooms
325g/11oz dried long fusilli (twists) Dash of olive oil plus 75ml/5tbsp 1 clove of garlic, crushed 2tbsp chopped fresh thyme 150g/5oz fresh shiitake mushrooms, sliced 150g/5oz fresh oyster
Italian Spaghettini
450 g/1 lb dried multi-coloured spaghettini Dash of olive oil 50 g/2 oz butter 1 clove of garlic, crushed 1 small onion, very finely chopped 75 g/3 oz pine nuts 225 g/8 oz carton sieved
Mushroom Stroganoff With Pasta
50g/2oz butter 2 cloves of garlic, crushed 1 onion, sliced into thin wedges 675g/1½lb mixed mushrooms (oyster, maron, cup etc), left whole or cut in half 15g/½oz plain flour 150ml/¼pt
Nutty Mushroom Bake
175g/6oz dried pennoni (quills) Dash of olive oil, plus 30ml/2tbsp 25g/1oz butter 1 onion, chopped 1 clove of garlic, crushed 2tsp dried oregano 275g/10oz cup mushrooms, sliced 400g/14oz can
Pasta al Pomodoro
450 g/1 lb dried pasta Dash of olive oil 25 g/1 oz butter 2 cloves of garlic, crushed 1 onion, chopped 450 g/1 lb carton sieved tomatoes Salt and freshly ground black pepper Fresh flat_T.jpg "Pasta With Green Peppers And Pesto")
Pasta With Green Peppers And Pesto
450g/1lb fresh linguini (thin, flat strips) Dash of olive oil, plus 30ml/2tbsp 2 cloves of garlic, crushed ½ quantity Pesto Sauce 50ml/2floz vegetable stock 1 green pepper, seeded and very_T.jpg "Pasta-Stuffed Cabbage Leaves")
Pasta-Stuffed Cabbage Leaves
75g/3oz dried gnocchetti sardi (dumpling shapes) and/or pastina (any tiny shapes) Dash of olive oil 8 large savoy cabbage leaves, stalks removed For The Filling: 30ml/2tbsp olive oil 2
Penne with Red and Yellow Pepper Sauce
2 large red peppers, quartered, stalks removed, seeded 2 large yellow peppers, quartered, stalks removed, seeded 200 ml/7 fl oz crème fraiche 500 g/1 lb 2 oz penne pasta 1 tablespoon finely_T.jpg "Pepper And Pasta Ratatouille")
Pepper And Pasta Ratatouille
450g/1lb dried wholewheat gnocchi piccoli (small shells) Dash of olive oil, plus 45ml/3tbsp 2 cloves of garlic, crushed 1 onion, chopped 2 green peppers, seeded and cut into chunks_T.jpg "Pepper Pasta Soufflé")
Pepper Pasta Soufflé
100g/4oz fresh spinach tagliatelle Dash of olive oil, plus 30ml/2tbsp 1 clove of garlic, crushed 225g/8oz mixed coloured peppers, seeded and cut into thin strips 2tbsp chopped fresh oregano_T.jpg "Pimiento Pasta")
Pimiento Pasta
350g/12oz dried spaghettini Dash of olive oil, plus 30ml/2tbsp 2 cloves of garlic, crushed 400g/14oz can red pimiento, thinly sliced Salt and freshly ground black pepper Freshly grated
Pinwheel Pasta Bake
675g/1½lb dried rotelle (pinwheels) Dash of olive oil 30ml/2tbsp sunflower oil 1 clove of garlic, crushed 225g/8oz mushrooms, quartered 100g/4oz courgettes, chopped 3tbsp chopped fresh_T.jpg "Tagliatelle Neapolitan")
Tagliatelle Neapolitan
450g/1lb fresh multi-coloured tagliatelle Dash of olive oil, plus 30ml/2tbsp 2 cloves of garlic, crushed 1 onion, chopped 3tbsp chopped fresh basil or oregano 450g/1lb yellow and red
Tomato Mozzarella Kebabs
100 g/4 oz dried rotelle (pinwheels) Dash of olive oil, plus 60 ml/4 tablspoons 2 cloves of garlic, crushed Salt and freshly ground black pepper 8-12 cherry tomatoes 225 g/8 oz mozzarella
Tomato Tortellini with Tomato Basil Sauce
⅔ quantity Pasta Dough with 15ml/1tbsp tomato purée beaten into the eggs 1 egg, beaten for brushing Dash of olive oil Chopped fresh basil, to garnish Freshly grated Parmesan cheese, to
Trenette With Tomato Tarragon Cream
450g/1lb dried trenette (long, wavy strips) Dash of olive oil, plus 15ml/1tbsp 2 cloves of garlic, crushed 4tbsp chopped fresh tarragon 225g/8oz cherry tomatoes, halved 275ml/½pt single
