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Raspberry Queen Of Puddings
50 g/2 oz fresh white breadcrumbs Grated zest of 1 lemon 600 ml/1 pint hot vanilla custard 3 tablespoons raspberry jam 175 g/6 oz raspberries, washed and dried Meringue 5 egg whites a_T.jpg "Summer Pudding")
Summer Pudding
175 g/6 oz blackcurrants 175 g/6 oz redcurrants 175 g/6 oz blueberries or bilberries 175 g/6 oz small strawberries 175 g/6 oz raspberries 175 g/6 oz cherries, pitted 4-6 tablespoons caster_T.jpg "Walnut, Orange Pudding And Toffee Sauce")
Walnut, Orange Pudding And Toffee Sauce
Butter for preparing the dish 50 g/2 oz walnuts 50 g/2 oz self-raising flour ½ teaspoon baking powder A pinch of salt 125 g/4 oz unsalted butter, softened 125 g/4 oz soft brown sugar
