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Fruit Salad
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_T.jpg "Autumn Fruit Salad")
Autumn Fruit Salad
25g/1 oz/2 tbsp caster sugar, plus extra to taste Juice of 1 lemon 1 red eating apple, cored and sliced 1 green eating apple, cored and sliced 1 eating pear, peeled, cored and sliced 150ml/¼_T.jpg "Avocado Salad In Ginger And Orange Sauce")
Avocado Salad In Ginger And Orange Sauce
2 firm ripe avocados 3 firm ripe bananas, chopped 12 fresh cherries or strawberries juice of 1 large orange shredded fresh root ginger (optional) For the ginger syrup 50g/2oz fresh root- Banana Peanut Salad
16 ripe medium-sized bananas 16 tablespoons peanuts, chopped Mayonnaise Lettuce _T.jpg "Caribbean Salad")
Caribbean Salad
200 g/ 7 oz fresh pineapple 2 tomatoes, finely sliced 1 lettuce 200 g/ 7 oz sweetcorn 4 tbsp mayonnaise 2 tsp tomato purée Sprig_T.jpg "Cheese And Fruit Salad")
Cheese And Fruit Salad
1 orange 2 apples 2 mandarines 300 g/ 10 oz Mozzarella cheese 150 ml/ 5 fl oz yoghurt_T.jpg "Emerald Fruit Salad")
Emerald Fruit Salad
30ml/2 tbsp lime juice 30ml/2 tbsp clear honey 2 green eating apples, cored and sliced 1 small ripe melon, diced 2 kiwi fruit, sliced 1 star fruit, sliced Mint sprigs, to decorate Yogurt_T.jpg "Fruit Compote")
Fruit Compote
115g/4oz dried apricots 115g/4oz dried peaches 115g/4oz prunes 2 oranges, peeled and sliced For the syrup 1 lemon 4 green cardamom pods 1 cinnamon stick 150ml/¼ pint/¾ cup clear honey_T.jpg "Green And Gold Salad")
Green And Gold Salad
100 g (4 oz) sugar 150 ml (¼ pint) water Juice of ½ a lemon 2 tablespoons Chartreuse 1 small Ogen melon 2 passion fruit 225g (8 oz) green seedless grapes, peeled 2 kiwi fruit, peeled and_T.jpg "Mandarin And Orange Flower Salad")
Mandarin And Orange Flower Salad
10 mandarins 15ml/ 1 tbsp icing sugar 10ml/2 tsp orange flower water 15ml/1 tbsp chopped pistachio nuts_T.jpg "Melon And Grapefruit Salad")
Melon And Grapefruit Salad
1 small galia or ogen melon 1 small charentais melon 2 pink grapefruit 45ml/3 tbsp orange juice 60ml/4 tbsp red vermouth Seeds from ½ pomegranate Mint sprigs, to_T.jpg "Melon And Strawberry Salad")
Melon And Strawberry Salad
1 galia melon 1 honeydew melon ½ watermelon 225g/8oz/1 cup fresh strawberries 15ml/1 tbsp lemon juice 15ml/1 tbsp clear honey 15ml/1 tbsp chopped fresh mint 1 mint sprig (optional), to_T.jpg "Melon And Strawberry Salad")
Melon And Strawberry Salad
1 large melon 350 g/ 12 oz strawberries, halved lengthways Juice of ½ lemon 2 tbsp sugar Sprig of mint Juice of 1 orange 100 ml/ 3½ fl oz dry_T.jpg "Minted Melon Salad")
Minted Melon Salad
2 different melons, such as charentais, cantaloupe, galia, ogen or honeydew For the cocktail syrup 150ml/¼ pint/¾ cup orange juice 150ml/¼ pint/¾ cup pineapple juice 120ml/4fl oz/½ cup_T.jpg "Orange Salad")
Orange Salad
4 oranges 600ml/1 pint/2½ cups water 350g/12oz/1½ cups sugar 30ml/2 tbsp lemon juice 30ml/2 tbsp orange flower water or rose-water 50g/2oz/½ cup pistachio nuts, shelled and chopped, to_T.jpg "Orange Salad")
Orange Salad
5 oranges 2 large potatoes 1 beetroot 2 bananas 1 lettuce heart, shredded 8 tbsp mayonnaise Salt Freshly ground white pepper 2 tbsp finely chopped_T.jpg "Persian Melon Salad")
Persian Melon Salad
2 small melons 225g/8oz/1 cup strawberries, plus 4 to decorate 3 peaches, peeled and cut into small cubes 1 bunch seedless grapes (green or red) 3ml/2 tbsp caster sugar 15ml/1 tbsp rose-water_T.jpg "Pineapple, Orange And Sweetcorn Salad")
Pineapple, Orange And Sweetcorn Salad
2 corn on the cob, cooked 4 oranges 1 ripe, pineapple_T.jpg "Red Fruit Salad")
Red Fruit Salad
225g/8oz/ 1 cup raspberries or blackberries 50g/2oz/¼ cup redcurrants or blackcurrants 30-60ml/2-4 tbsp sugar 8 ripe plums 8 ripe apricots 225g/8oz/ 1 cup seedless grapes 115g/4oz/½ cup_T.jpg "Tropical Fruit Salad")
Tropical Fruit Salad
1 pineapple 400g/14oz can guava halves in syrup 2 bananas, sliced 1 large mango, peeled, stoned and diced 115g/4oz stem ginger and 30ml/2 tbsp of the syrup 60ml/4 tbsp thick coconut milk_T.jpg "Tropical Salad")
Tropical Salad
1 lettuce 100 g/ 3½ oz strawberries 1 apple, sliced 100 g/ 3½ oz walnuts 100 g/ 3½ oz stoned prunes, chopped 60 g/ 2 oz desiccated coconut Few celery leaves 1 tbsp lemon juice 150 ml/ 5 fl
