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_T.jpg "Chicken and courgette soup")
Chicken and courgette soup
1 tablespoon olive oil 4 tablespoons water 1 clove Garlic, peeled and crushed 1 large onion, peeled and chopped 1 small green pepper, de-seeded and chopped 1 stick celery, trimmed and_T.jpg "Chilled Cream Of Tomato Soup")
Chilled Cream Of Tomato Soup
1 tablespoon olive oil 1 medium onion, peeled and chopped 1 medium carrot, peeled and grated 2lb (900 g) tomatoes, skinned and de-seeded 8 fl oz (225ml) vegetable stock 2 level tablespoons_T.jpg "Crab soup")
Crab soup
½ oz (15 g) slightly salted butter 1 small onion, peeled and finely chopped 1 small stick celery, trimmed and finely chopped 1 clove Garlic, peeled and crushed ½ level teaspoon medium-hot_T.jpg "Lentil soup")
Lentil soup
2-½ pints (1.4 Litres) water 11 oz (300g) red lentils, cleaned and washed 1 carrot, peeled and chopped 1 large onion, peeled and studded with 2 cloves 1 clove garlic, peeled 1 bouquet garni_T.jpg "Mushroom Soup With Barley")
Mushroom Soup With Barley
1 tablespoon olive oil 1 medium onion, peeled and finely sliced 8oz (225 g) button mushrooms, wiped and finely sliced ⅛ level teaspoon freshly grated nutmeg ⅛ level teaspoon_T.jpg "Split Pea And Potato Soup")
Split Pea And Potato Soup
1 tablespoon olive oil 1 medium onion, peeled and chopped 1-½ pints (850 ml) beef stock 4oz (115 g) dried split green peas, rinsed 1 lb (450 g) potatoes, peeled and quartered Freshly ground
