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Sauces and Preserves
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- Barbecue Sauce
Makes 1 pint (2½ cups) 1½ tablespoons (2 tablespoons) butter 1 medium onion, finely chopped 1 clove garlic, crushed 2 tablespoons (3 tablespoons) finely chopped green pepper Generous ¼ pint - Butterscotch Fondue Sauce
Makes ½ pint (1¼ cups) 6 tablespoons (½ cup) evaporated milk 9 oz. (1½ cups) soft (light) brown sugar 1½ oz. (3 tablespoons) butter 1½ tablespoons (2 tablespoons) rum or _T.jpg "Cherry Sauce")
Cherry Sauce
Makes 3 pints (2 cups) 17 oz. can stoned black cherries 1 tablespoon cornflour (cornstarch) 1½ teaspoons lemon juice 1 teaspoon grated lemon- Chocolate Sauce
Makes ½ pint (1¼ cups) ¼ pint (⅔ cup) water 2 oz. (¼ cup) sugar ½ teaspoon instant coffee powder ¼ teaspoon vanilla essence 2 oz. plain (semi-sweet) chocolate chips 1 teaspoon _T.jpg "Creole Sauce")
Creole Sauce
Makes 1 pint (2½ cups) 2 oz. (½ cup) onion, chopped 1 oz. (¼ cup) green pepper, chopped 1 oz. (¼ cup) celery, chopped 1 oz. (2 tablespoons) butter 1 tomato, peeled and chopped 8 oz. can- Fresno Fruit Sauce
Makes about ½ pint (1¼ cups) 3 oz. (½ cup) raisins 6 tablespoons (½ cup) water 3 tablespoons (¼ cup) redcurrant jelly 6 tablespoons (½ cup) orange juice 2 oz. (¼ cup) brown (firmly packed) - Hollandaise Sauce
Makes ⅓ pint (¾ cup) 4 oz. (½ cup) butter 3 egg yolks 1 tablespoon lemon juice ¼ teaspoon salt ¼ teaspoon dry _T.jpg "Lemon Filling")
Lemon Filling
Filling for one 8 or 9 inch cake 6 oz. (¾ cup) sugar 1½ tablespoons (2 tablespoons) cornflour (cornstarch) Generous ¼ pint (¾ cup) water 3 tablespoons (¼ cup) lemon juice ½ teaspoon grated- Oriental Sauce
Makes 1 pint (2½ cups) 4 tablespoons (⅓ cup) soy sauce 2 tablespoons (3 tablespoons) cornflour (cornstarch) 10 oz. can concentrated consommé ½ pint (1¼ cups) water 2 tablespoons (3 _T.jpg "Sweet And Sour Sauce")
Sweet And Sour Sauce
Makes 1¼ pints (3 cups) 14 oz. can pineapple chunks, undrained Generous ¼ pint ( ¾ cup) chicken stock or bouillon 1½ tablespoons (2 tablespoons) brown sugar 3 tablespoons (¼ cup) vinegar 2- White Sauce
Makes ½ pint (1 cup) 1 oz. (2 tablespoons) butter 1 oz. ( ¼ cup) flour ½ pint (1 cup) milk Salt, pepper
