Home > Microwave Cookery > Vegetable and Side Dishes
Vegetable and Side Dishes
Select a section
Articles
Recipes
_T.jpg "Aubergine Layer")
Aubergine Layer
500 g (1 lb) aubergines, cut into 5 mm (¼ inch) slices 1 onion, chopped 2 tablespoons oil 1 clove garlic, crushed 250 g (8 oz) mushrooms, chopped 350 g (12 oz) tomatoes, skinned and chopped 2- Baked Marrow
1 medium (1 lb.) marrow (squash) 1 oz. (2 tablespoons) brown sugar 1 oz. (2 tablespoons) butter - Baked Potato Boats
4 large potatoes 1 oz. (2 tablespoons) butter 8 fl. oz. (1 cup) milk Salt, pepper 2 oz. (½ cup) strong cheese, _T.jpg "Braised Fennel")
Braised Fennel
2 x 225g/8oz bulbs fennel, trimmed and shredded 10ml/2 teaspoons chopped lovage 60ml/4 tablespoons hot vegetable or chicken stock 30ml/2 tablespoons sherry 2.5ml/ ½ teaspoon celery- Broccoli In Lemon Sauce
2-10 oz. packages frozen broccoli spears 1 oz. (2 tablespoons) butter 1 tablespoon flour 6 tablespoons (½ cup) milk 1 teaspoon grated lemon peel 1 tablespoon lemon juice ¼ teaspoon salt ¼ _T.jpg "Cabbage With Caraway")
Cabbage With Caraway
450g/1 lb green cabbage 60ml/4 tablespoons water Salt 30g/1oz/2 tablespoons butter 30ml/2 tablesopoons caraway seeds Freshly ground black_T.jpg "Carrot And Cheese Ring")
Carrot And Cheese Ring
750 g (1½ lb) carrots, grated 3 spring onions, chopped finely 50 g (2 oz) Red Leicester cheese, grated 3 tablespoons milk 1 egg, beaten 2 tablespoons chopped parsley Salt and pepper to taste_T.jpg "Carrots With Cumin")
Carrots With Cumin
450g/1lb carrots, peeled 70ml/4½ tablespoons hot vegetable stock or water 10ml/2 teaspoons cumin Salt Freshly ground black pepper 15g/ ½ oz/1 tablespoon butter 10ml/2 teaspoons chopped- Cauliflower Polonaise
1 medium cauliflower Generous ¼ pint (¾ cup) cheese sauce 2 tablespoons (3 tablespoons) fresh breadcrumbs 2 oz. (¼ cup) cooked ham, - Celery With Tomato Sauce
7 oz. can celery hearts 1½ teaspoons brown sugar 1 teaspoon dried oregano 5 tablespoons (6 tablespoons) tomato ketchup (catsup) 2 oz. (½ cup) cheese, _T.jpg "Coriander Mushrooms")
Coriander Mushrooms
2 tablespoons olive oil 2 cloves garlic, crushed 500 g (1 lb) large button mushrooms, sliced thickly 1 teaspoon coriander seeds, crushed 3 tablespoons Greek strained yogurt (cow's) Salt and_T.jpg "Courgettes/Zucchini In Tomato-Bergamot Sauce")
Courgettes/Zucchini In Tomato-Bergamot Sauce
700g/1½ lbs courgettes/zucchini 4 rashers streaky bacon, rinds removed, chopped 1 large onion, peeled and finely chopped 1 clove garlic, peeled and crushed 400g/14oz can tomatoes 30ml/2- Creamed Beetroot
1 lb. cooked beetroot, peeled and sliced 3 tablespoons (4 tablespoons) soured cream 1 tablespoon lemon juice 1 teaspoon sugar Salt, pepper 1 tablespoon chopped - Cucumber Ragoût
2 oz. (½ cup) mushrooms, chopped ½ oz. (1 tablespoon) butter ½ oz. (2 tablespoons) cornflour (cornstarch) ¼ pint (⅔ cup) milk Salt, pepper 8 oz. piece of _T.jpg "Festive Brussels Sprouts")
Festive Brussels Sprouts
450g/1lb Brussels sprouts 225g/8oz/1¼ cups fresh chestnuts, roughly chopped 60ml/4 tablespoons water Salt 30g/1oz/2 tablespoons butter 2.5ml/ ½ teaspoon aniseed Freshly ground black- Fried Mushrooms
4 oz. (½ cup) butter 12 large (morel) mushrooms 2 eggs, beaten well 2½ oz. (1 cup) matzo (cracker) meal _T.jpg "Gingered Swede")
Gingered Swede
450g/1lb swede, peeled 60ml/4 tablespoons water Salt Freshly ground white pepper 15g/ ½ oz/1 tablespoon butter 30ml/2 tablespoons fresh ginger, peeled and grated Garnish: Fresh ginger,_T.jpg "Green Beans With Mustard Sauce")
Green Beans With Mustard Sauce
450g/1 lb green beans 140ml/ ¼ pint/ ½ cup hot vegetable stock or water Salt Approx. 140ml/ ¼ pint/ ½ cup milk 30g/1oz/2 tablespoons butter 30g/1oz/2 tablespoons flour 15ml/1 tablespoon dry- Green Peas Française
1 oz. (2 tablespoons) butter 1 lettuce heart, shredded 10 oz. (2cups) frozen peas Salt, pepper _T.jpg "Leek And Potato With Lemon Thyme")
Leek And Potato With Lemon Thyme
225g/8oz leeks, trimmed, sliced and washed 225g/8oz potatoes, peeled and sliced Salt Freshly ground black pepper 30ml/2 tablespoons chopped lemon thyme 140ml/ ¼ pint/ ½ cup hot vegetable- Lentil Curry
1 onion, chopped 2 tablespoons oil 2 teaspoons hot curry powder 250 g (8 oz) red lentils 750 ml (1¼ pints) hot vegetable stock 2 tablespoons mango chutney Salt and pepper to taste _T.jpg "Mixed Vegetable Risotto")
Mixed Vegetable Risotto
15ml/1 tablespoon oil ½ red pepper, seeded and diced ½ green pepper, seeded and diced 570ml/1 pint/2 cups hot vegetable stock 225g/8oz/1 cup brown rice 180g/6oz button mushrooms, quartered- Potato Cake
250 g (8 oz) potatoes, grated 1 small onion, grated 1 tablespoon chopped parsley 25 g (1 oz) butter Salt and pepper to _T.jpg "Potato Cakes")
Potato Cakes
450g/1lb cooked potatoes 1 medium onion, peeled and finely chopped 30ml/2 tablespoons fines herbes 5ml/1 teaspoon oil Salt Freshly ground black_T.jpg "Ratatouille")
Ratatouille
2 aubergines (eggplant), cut into ½ inch cubes 1 lb. courgettes (zucchini), thinly sliced 3 tablespoons (¼ cup) olive oil 2 onions, thinly sliced 1 clove garlic, crushed 1 large green pepper,_T.jpg "Red Hot Slaw")
Red Hot Slaw
450g/1lb red cabbage, shredded 2 red onions, peeled and finely sliced 1 small white radish, peeled and grated 60ml/4 tablespoons mayonnaise 60ml/4 tablespoons natural yogurt 10ml/2 teaspoons_T.jpg "Rosemary Lyonnaise Potatoes")
Rosemary Lyonnaise Potatoes
450g/1lb potatoes 30g/1oz/2 tablespoons butter 15ml/1 tablespoon finely chopped rosemary 1 small clove garlic, peeled and crushed 1 small onion, peeled and finely chopped 30rnl/2 tablespoons- Sesame Carrots
500 g (1 lb) carrots, cut into thin slices 1 tablespoon sesame seeds 25 g (1 oz) butter Salt and pepper to _T.jpg "Stuffed Courgettes")
Stuffed Courgettes
Serves 4 as a starter or Serves 2 as a main meal 4 courgettes, halved lengthways 1 small onion, chopped 2 tomatoes, skinned, seeded and chopped 227 g (8 oz) carton cottage cheese 1_T.jpg "Stuffed Peppers")
Stuffed Peppers
4 large peppers 2 tablespoons oil 1 onion, chopped 3 celery sticks, chopped 125 g (4 oz) mushrooms, chopped 125 g (4 oz) wholemeal breadcrumhs 50 g (2 oz) Brazil nuts, chopped ½ teaspoon_T.jpg "Sweet And Sour Red Cabbage")
Sweet And Sour Red Cabbage
1 lb. red cabbage, shredded 2 dessert apples, chopped 1½ tablespoons (2 tablespoons) cider vinegar ½ oz. (1 tablespoon) butter 1½ oz. (3 tablespoons) brown sugar 1 teaspoon salt 1 teaspoon_T.jpg "Tarragon And Lemon Carrots")
Tarragon And Lemon Carrots
450g/1lb carrots, peeled and finely sliced 15ml/1 tablespoon lemon juice 90ml/6 tablespoons water 2 sprigs of fresh tarragon Garnish: Chopped tarragon Grated lemon_T.jpg "Tolhouse Baked Beans")
Tolhouse Baked Beans
2 x 1 lb. 2 oz. cans baked beans (New England style) 1 lb. can (solid pack) tomatoes 4 oz. bacon, cooked and crumbled 2 oz. (½ cup) onion, chopped 1½ tablespoons (2 tablespoons) black treacle_T.jpg "Tomato And Potato Bake")
Tomato And Potato Bake
350 g (12 oz) potatoes, sliced thinly 1 large onion, sliced 40 g (1½ oz) butter 500 g (1 lb) tomatoes, skinned and sliced 4 tablespoons single cream ½ teaspoon chopped basil Salt and pepper to_T.jpg "Vegetable Pasta Salad")
Vegetable Pasta Salad
225g/8oz pasta bows 850ml/1½ pints/3 cups boiling water 1 x 210g/7oz can tuna 90g/3oz/ ⅔ cup sweetcorn kernels 90g/3oz/ ⅔ cup cooked, sliced green beans 4 spring/green onions, cut- Wilted Spinach Salad
1 lb. fresh spinach 6 slices bacon 2 tablespoons (3 tablespoons) onion, finely chopped ¼ teaspoon pepper 1½ tablespoons (2 tablespoons) sugar 4 tablespoons (⅓ cup) wine vinegar 2
