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Herbal Punch
Serves 30 plus 450ml/¾ pint/2 cups honey 4 litres/7 pints water 450ml/¾ pint/2 cups freshly squeezed lemon juice 45ml/3 tbsp fresh rosemary leaves, plus extra to decorate 1.5kg/3½ lb/8
Mint Cup
Handful fresh mint leaves 15ml/1 tbsp sugar Crushed ice 15ml/1 tbsp lemon juice 175ml/6fl oz/¾ cup grapefruit juice 600ml/1 pint/2½ cups chilled tonic water Mint sprigs and lemon slices,
Strawberry And Mint Champagne
500g/1¼ strawberries 6-8 fresh mint leaves 1 bottle champagne or sparkling white wine Fresh mint sprigs, to
